Chef recipes FranceChef.TV >Recipe with Ponthier du chef Laurent de Montivault Guyon > Ponthier Tequila Cointreau pomegranate blood orange


INGREDIENTS

- 3 cl Tequila
- 2 cl Cointreau
- 4 cl Ponthier pomegranate puree
- 4 cl Ponthier blood orange puree
- Crushed Ice
LA RECETTE DU CHEF

Mix all in a shaker and pour into a glass filled with ice. Garnish with a carambola.





Cocktail for 1 persons
Preparation time : 2 min
Difficulty : beginner
Required Material :
Recette Caramba