Chef recipes FranceChef.TV >Recipe with Ponthier du chef Laurent de Montivault Guyon > Ponthier Gin Soho passion fruit lychee


INGREDIENTS

- 3 cl Gin
- 2 cl Soho (lychee liquor)
- 3 cl Ponthier passion fruit puree
- 4 cl Ponthier lychee puree
- 4 ice cubes
LA RECETTE DU CHEF

Mix all with 4 ice cubes. Garnish with a carambola.





Cocktail for 1 persons
Preparation time : 2 min
Difficulty : beginner
Required Material :
Recette Mandarin