Chef recipes FranceChef.TV >Recipe with Ponthier du chef Laurent de Montivault Guyon > Ponthier fishing white wine lime


INGREDIENTS

- 4 cl Ponthier white peach puree- 1 cl Ponthier peach puree- 1 cl of white wine -Juice half lemon- 1 cl grenadine syrup- 3 cl Champagne- 1 ice cube
LA RECETTE DU CHEF

Mix all and decorate with a carambola.





Cocktail for 1 persons
Preparation time : 1 min
Difficulty : beginner
Required Material :
Recette Royal Bellini